1.0Delicious Recipeshttps://www.gzrecipes.com/enmelogranierosehttps://www.gzrecipes.com/en/author/melogranierose/rich600338<blockquote class="wp-embedded-content" data-secret="xR8fdNQOai"><a href="https://www.gzrecipes.com/en/melogranierose/green-sauce-3/">GREEN SAUCE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/melogranierose/green-sauce-3/embed/#?secret=xR8fdNQOai" width="600" height="338" title="“GREEN SAUCE” — Delicious Recipes" data-secret="xR8fdNQOai" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/green-sauce-1-7-692d17cf961e93-64759281.jpg11701178The green sauce is a perfect condiment to accompany mixed boiled white or red meats, hard-boiled eggs, fish, or other foods as desired, and is very similar to the classic Piedmontese bagnet verd. In this green sauce, we will not use egg yolk, nor pepper or other aromatic herbs, but only parsley, garlic, anchovies, capers, breadcrumbs, […]