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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/olive_flatbread-7-692d2be2c259b7-65192056.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>869</thumbnail_height><description>Undecided between making a focaccia or a loaf of bread? The answer is in between, the flatbread, plus with olives. Super soft due to the initial (quick) leaven and flavorful. The process is the same as the apple heart brioche (see recipe) but in a savory version.</description></oembed>
