1.0Delicious Recipeshttps://www.gzrecipes.com/enmelogranierosehttps://www.gzrecipes.com/en/author/melogranierose/rich600338<blockquote class="wp-embedded-content" data-secret="W1GiTIX25N"><a href="https://www.gzrecipes.com/en/melogranierose/shortcrust-pastry-for-pies-and-cookies/">SHORTCRUST PASTRY for pies and cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/melogranierose/shortcrust-pastry-for-pies-and-cookies/embed/#?secret=W1GiTIX25N" width="600" height="338" title="“SHORTCRUST PASTRY for pies and cookies” — Delicious Recipes" data-secret="W1GiTIX25N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/shortcrust-pastry-7-692d2af459d4f7-39162435.jpg928888It's very simple to make the shortcrust pastry recipe for pies and cookies, my essential base for fragrant, perfectly made sweets. The dough includes butter, which gives the shortcrust pastry its typical taste and especially its fragrant melt-in-the-mouth texture, but if necessary you can replace it with vegetable butter or sunflower oil, bearing in mind that […]