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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/applecake3.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>955</thumbnail_height><description>The soft apple cake without butter and milk is a delicious and fluffy lactose-free dessert, suitable for breakfast, for our children's snack, or simply when we crave a traditional dessert that is good, simple, and light. The apple cake is one of those desserts that you never give up on, a classic of pastry, especially homemade, and there are countless versions of it. It pairs perfectly with both a good coffee and tea. The apple cake without butter and milk keeps for days without losing its extraordinary aroma and flavor. Orange juice can be completely or partially replaced with fresh juice from other fruits or water, remaining a soft, fragrant, and truly delicious dessert. For this recipe, I used the symbolic apple of my territory, the Annurca apple. We can, of course, also use other types of apples, since in our beautiful Italy there are countless varieties of this fruit with thousands of virtues. [...]</description></oembed>
