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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/gnocchiwithoutpotatoes2bis.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>1223</thumbnail_height><description>Have you ever tasted gnocchi made without eggs and potatoes? They are just as good, lighter, and more digestible and can be dressed with any type of sauce or seasoning. Gnocchi without potatoes are very easy and quick to make, since we do not have to boil potatoes. The dough is made with boiling water, all-purpose flour [&hellip;]</description></oembed>
