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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/1649339457030.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>701</thumbnail_height><description>Today we talk about homemade burnt wheat fresh pasta. Burnt wheat flour has an ancient history and humble origins. It was, in fact, the grain of the poor, the farmers who could not afford traditional flour. After the burning of the stubble, the poorest farmers collected the grains from the burnt ears and [&hellip;]</description></oembed>
