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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/1672913680346.jpg</thumbnail_url><thumbnail_width>960</thumbnail_width><thumbnail_height>615</thumbnail_height><description>Today we're talking about dieting! No, just kidding, don't worry. Today I propose a dish that I often eat (enriching and varying it from time to time with nuts, fennel, olives, and so on) both for lunch and dinner, especially in preparation for days when one eats more, such as during the holidays. [&hellip;]</description></oembed>
