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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pastafrittatabroccolirabe-1-IMG_4289.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>839</thumbnail_height><description>The pasta frittata with turnip greens is a very tasty, flavorful, and simple dish to make. It's the ideal recipe to use up leftover pasta or leftover turnip greens, whether cooked or raw. Cut into wedges, the pasta frittata with turnip greens can be enjoyed for lunch or leisure time. You can also make it using gluten-free pasta; the result will be perfect just as if it were made with traditional pasta.</description></oembed>
