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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/potatocake-2-1709549876971.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>790</thumbnail_height><description>The potato and cocoa cake is a delicious variation of the much more famous "potato cake" by Pellegrino Artusi contained in his book "Science in the Kitchen and the Art of Eating Well". My cocoa variant, like the original, is completely gluten-free, lactose-free, and does not contain any leavening agents. [&hellip;]</description></oembed>
