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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/sweetandsourredonionjam.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>1494</thumbnail_height><description>Have you ever tasted the sweet and sour red onion jam? Ideally, use Tropea red onions for their unmistakable aroma and flavor, but in their absence, other types can still be used. It's delicious, easy, and pairs well with aged cheeses, roasted or boiled meats, both red and white, fried foods, and raw vegetables; it's also delightful eaten [&hellip;]</description></oembed>
