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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/sweetcasatiello3.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>1001</thumbnail_height><description>Today I will talk to you about another typical recipe from my land, the sweet casatiello. Yes, there is also a sweet version of the Neapolitan casatiello, even though, in terms of dough type and ingredients, it has little in common with its savory "cousin." In my family, it is traditional to prepare it both for Christmas and Easter. It is [&hellip;]</description></oembed>
