1.0Delicious Recipeshttps://www.gzrecipes.com/enmielefarinaefantasiahttps://www.gzrecipes.com/en/author/mielefarinaefantasia/rich600338<blockquote class="wp-embedded-content" data-secret="suWimvQOCx"><a href="https://www.gzrecipes.com/en/mielefarinaefantasia/tiramisu-with-milk-cream/">Tiramisu with Milk Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/mielefarinaefantasia/tiramisu-with-milk-cream/embed/#?secret=suWimvQOCx" width="600" height="338" title="“Tiramisu with Milk Cream” — Delicious Recipes" data-secret="suWimvQOCx" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/tiramisu_with_milk_cream-3-IMG_0710.jpg1200860Tiramisu is truly an institution among desserts; it's one of those sweets that always makes your mouth water immediately. Today I propose an alternative version without mascarpone and raw eggs (which I cannot eat), but enriched with a milk cream, delicious and fluffy like a cloud. It is a very easy preparation, very refined, ideal both for Sundays and for important occasions, just like the original version. This delicious dessert can also be made using leftover Easter dove cake, and I assure you it's delicious. Get your dessert forks or spoons ready, because the tiramisu with milk cream has nothing to envy its more famous "cousin."