1.0Delicious Recipeshttps://www.gzrecipes.com/enmollichedizuccherohttps://www.gzrecipes.com/en/author/mollichedizucchero/rich600338<blockquote class="wp-embedded-content" data-secret="01VNs5ynIo"><a href="https://www.gzrecipes.com/en/mollichedizucchero/baked-pumpkin-pasta/">Baked Pumpkin Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/mollichedizucchero/baked-pumpkin-pasta/embed/#?secret=01VNs5ynIo" width="600" height="338" title="“Baked Pumpkin Pasta” — Delicious Recipes" data-secret="01VNs5ynIo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_9029.jpg800636BAKED PUMPKIN PASTA Today I'm talking about a complete and delicious first course, to be prepared in the autumn period when pumpkin triumphs on all vegetable stalls. You can also organize yourself in advance to prepare this recipe, in my case I prepared it the day before and let it rest in […]