1.0Delicious Recipeshttps://www.gzrecipes.com/ennaturaecucinahttps://www.gzrecipes.com/en/author/naturaecucina/rich600338<blockquote class="wp-embedded-content" data-secret="KLxFo2XGdQ"><a href="https://www.gzrecipes.com/en/naturaecucina/nocattoli/">Nocattoli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/naturaecucina/nocattoli/embed/#?secret=KLxFo2XGdQ" width="600" height="338" title="“Nocattoli” — Delicious Recipes" data-secret="KLxFo2XGdQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/Picsart_22-12-14_18-29-37-309-scaled-8-6936fc5a698810-73371675.jpg25601920Nocattoli feature a traditional shortcrust pastry base, topped with an almond and cinnamon mixture, and finally dusted with powdered sugar. They are one of the three typical Christmas sweets from Nicosia, although they are available year-round. It's a tradition for us to gather with the whole family […]