1.0Delicious Recipeshttps://www.gzrecipes.com/ennaturaecucinahttps://www.gzrecipes.com/en/author/naturaecucina/rich600338<blockquote class="wp-embedded-content" data-secret="y5oAo5Uiis"><a href="https://www.gzrecipes.com/en/naturaecucina/pear-cake/">Pear Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/naturaecucina/pear-cake/embed/#?secret=y5oAo5Uiis" width="600" height="338" title="“Pear Cake” — Delicious Recipes" data-secret="y5oAo5Uiis" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/20200804_205038-scaled-e1596627787576-8-693708e2e4e220-63763571.jpg19641350Those who follow me on Instagram know that the last week was all about pear harvesting: more than ten kilos directly from our orchard! Some ended up in jam jars, some were given away, and many were simply enjoyed naturally, thanks to the hot weather which certainly didn't encourage turning on the oven. But yesterday, finally, a small thunderstorm brought some relief and a pleasant desire to turn on the oven. Thus, this pear cake was born: simple, soft, fragrant, and perfect for using a bit more of our bounty. An easy and genuine recipe to try right away!