1.0Delicious Recipeshttps://www.gzrecipes.com/ennaturaecucinahttps://www.gzrecipes.com/en/author/naturaecucina/rich600338<blockquote class="wp-embedded-content" data-secret="ji4Nubfgse"><a href="https://www.gzrecipes.com/en/naturaecucina/pizzilati-or-pizzidate-from-nicosia/">Pizzilati or Pizzidate from Nicosia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/naturaecucina/pizzilati-or-pizzidate-from-nicosia/embed/#?secret=ji4Nubfgse" width="600" height="338" title="“Pizzilati or Pizzidate from Nicosia” — Delicious Recipes" data-secret="ji4Nubfgse" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/PicsArt_12-16-05.46.06-scaled-7-6970b244dd3567-47826892.jpg19202560In a small village in the heart of Sicily, pizzilati are one of the three typical sweets from Nicosia prepared during the Christmas period. These are cookies filled with figs, almonds, and raisins, or with quince jam. From my grandparents' stories, it was a tradition in every family to start preparing these sweets already […]