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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/cassava-in-jar-cooking-2.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>Cassava in jar cooking, made in minutes, sealed in the jar in the microwave. Other names for cassava are yuca and manioc. Native to South America, this root is rich in starch and B vitamins. Like potatoes, it is gluten-free. What is the difference between cassava and tapioca? The first is the [&hellip;]</description></oembed>
