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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/cod-ragu-in-jar-cooking-3.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>Today, cod rag&#xF9; in jar cooking. The holidays are approaching and this food "enters" our homes, to be served at the table, predominantly fried. Whether it's battered or breaded, fried cod is the king of the holidays, especially in southern Italy. You know, however, that I love southern recipes but I also love to plan [&hellip;]</description></oembed>
