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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/crushed-olives-calabrian-recipe-.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>Crushed olives Calabrian recipe made with green olives that are left to mature for 1 week and then dressed with the typical seasoning of Calabrian green olives. Like fried black olives, this recipe originates from southern Italy and is served as an appetizer, perhaps with good cheese and pita bread [&hellip;]</description></oembed>
