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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/fried-sage-in-beer-batter-2-6-1759915732.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>Appetizer or finger food treat? Fried sage, either way, is always appreciated. Known for its digestive properties, here's how to make it appetizing and crispy! The beer batter, for this recipe, is egg-free and made with low-glycemic flour. A really quick and easy recipe. Watch the video here [&hellip;]</description></oembed>
