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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/sauteed-lettuce-in-the-pan.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>Today, saut&#xE9;ed lettuce with chili pepper, garlic, and a touch of soy sauce to add flavor. We know well that this vegetable is eaten raw in salads, but if we go back in time, we will remember that our grandmothers wasted nothing. For example, my grandmother used to cook the outer leaves of lettuce, [&hellip;]</description></oembed>
