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<oembed><version>1.0</version><provider_name>Delicious Recipes</provider_name><provider_url>https://www.gzrecipes.com/en</provider_url><author_name>daltegamealvasetto</author_name><author_url>https://www.gzrecipes.com/en/author/neltegamesulfuoco/</author_url><title>Semolina Slippers - Delicious Recipes</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="2NoYy1ts2g"&gt;&lt;a href="https://www.gzrecipes.com/en/neltegamesulfuoco/semolina-slippers/"&gt;Semolina Slippers&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/neltegamesulfuoco/semolina-slippers/embed/#?secret=2NoYy1ts2g" width="600" height="338" title="&#x201C;Semolina Slippers&#x201D; &#x2014; Delicious Recipes" data-secret="2NoYy1ts2g" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/semolina-bread-slippers-.jpg</thumbnail_url><thumbnail_width>720</thumbnail_width><thumbnail_height>480</thumbnail_height><description>This is the recipe for semolina slippers, a bread made from re-milled durum wheat semolina shaped flat and elongated, hence the name ciabatta or slipper. The slippers stay soft for days, and their crunchy crust will make them really appetizing. One of my great passions [&hellip;]</description></oembed>
