1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="jzXXRwN6in"><a href="https://www.gzrecipes.com/en/paola67/arrosticini-in-focaccia-crust/">Arrosticini in focaccia crust</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/arrosticini-in-focaccia-crust/embed/#?secret=jzXXRwN6in" width="600" height="338" title="“Arrosticini in focaccia crust” — Delicious Recipes" data-secret="jzXXRwN6in" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Arrosticini-in-focaccia-crust-7-69d3e017bd5d07-88087818.jpg1000666At my house arrosticini always disappear in an instant: my son loves them and I always keep some in the freezer. From that came the idea to wrap them in a soft focaccia dough that in the oven becomes a tasty, super inviting shell. In short, an even more indulgent version, perfect to eat with your hands like street food. Serve them hot and bring them to the table when you want something convivial, simple and original. They are perfect for an informal dinner or to share with friends. So go ahead and make a few extra because I promise they'll be gone sooner than you think!