1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="uOVgSOh6bT"><a href="https://www.gzrecipes.com/en/paola67/baked-yeast-donuts/">Baked Yeast Donuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/baked-yeast-donuts/embed/#?secret=uOVgSOh6bT" width="600" height="338" title="“Baked Yeast Donuts” — Delicious Recipes" data-secret="uOVgSOh6bT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/baked-yeast-donuts.jpg1000667If I know I'll be home all day, my first thought is: "what yeast dough can I make?" Yes, because I love getting my hands dirty with dough and especially love soft and not too sweet desserts just like these small yeast donuts. I find it hard to understand those people who outright refuse such a preparation just because it takes many hours. It even makes me smile because I think, "you don't have to stand there talking to the dough while it rises. It does its thing while you can do something else." Oh well! They don't know what they're missing. As for those of you who wish to try this recipe, I assure you that you'll be satisfied. These yeast donuts are perfect for breakfast and a snack. Pair them with a nice warm milk and you'll taste the goodness.