1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="X5GBV6PXgp"><a href="https://www.gzrecipes.com/en/paola67/brussels-sprouts-with-lemon-aroma/">Brussels Sprouts with Lemon Aroma</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/brussels-sprouts-with-lemon-aroma/embed/#?secret=X5GBV6PXgp" width="600" height="338" title="“Brussels Sprouts with Lemon Aroma” — Delicious Recipes" data-secret="X5GBV6PXgp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Brussels-Sprouts-with-Lemon-Aroma-8-69d3f94c7d1051-50747591.jpg1000667Are you looking for a good side dish that's easy to prepare and quick? Then these Brussels sprouts with a hint of lemon might be just what you need. I literally adore them — so much so that I ate them all by myself even though the recipe is for two or three people. For me they're irresistible. So when lunchtime arrived there were none left. Gone one after another. The lemon is perfect: added at two different times, it gives freshness to the dish without covering the flavor of the sprouts; in fact... I would say it even makes them pleasant for those who usually don't appreciate them. A simple, light recipe, ideal to accompany meat or fish main courses. Try them!