1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="yYKLDWPLz0"><a href="https://www.gzrecipes.com/en/paola67/charcoal-bread-donuts/">Charcoal Bread Donuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/charcoal-bread-donuts/embed/#?secret=yYKLDWPLz0" width="600" height="338" title="“Charcoal Bread Donuts” — Delicious Recipes" data-secret="yYKLDWPLz0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/charcoal-bread-donuts.jpg1000750Do you like my charcoal bread donuts? I love them so much, and I can't tell you the surprise when I put them on the table. First, there was some rejection: what are they? Why are they black? What's inside? Then, to my great satisfaction, they tasted them and gave them full marks. So, if you want to create surprise, you will certainly succeed with these. They don't differ much in taste from the bread we're used to, but the color... well, too strong! They are soft donuts that can replace bread or be served with cold cuts and cheese. Let yourself be tempted, and if you like them, try my little roses.