1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="IY9NyhECVu"><a href="https://www.gzrecipes.com/en/paola67/dark-chocolate-cream-filling-recipe/">Dark Chocolate Cream – filling recipe</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/dark-chocolate-cream-filling-recipe/embed/#?secret=IY9NyhECVu" width="600" height="338" title="“Dark Chocolate Cream – filling recipe” — Delicious Recipes" data-secret="IY9NyhECVu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/dark-chocolate-cream-7-69d3ecc6a2bc96-77642638.jpg1000667Today I want to share with you the recipe for the dark chocolate cream I most often turn to when I want to make simple cakes or sponge cake special. It is a smooth, glossy cream with an intense flavor and velvety texture. It is prepared in a few steps and, once cool, maintains a stable texture that makes it easy to spread. Make it in advance, let it rest for the right amount of time and use it to give character to your homemade cakes. I'm sure you'll be extremely satisfied. Shall we bet?