1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="Dotu7Q1QVs"><a href="https://www.gzrecipes.com/en/paola67/mascarpone-cream-with-pasteurized-eggs-bimby/">Mascarpone Cream with Pasteurized Eggs (Bimby)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/mascarpone-cream-with-pasteurized-eggs-bimby/embed/#?secret=Dotu7Q1QVs" width="600" height="338" title="“Mascarpone Cream with Pasteurized Eggs (Bimby)” — Delicious Recipes" data-secret="Dotu7Q1QVs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/mascarpone-cream-with-pasteurized-eggs-8-69d3de57dd81d1-39979731.jpg1000667Today I want to share the recipe for mascarpone cream with pasteurized eggs. It's a recipe designed for the Bimby, a version that was missing on the blog and that many of you asked me for. If you've been following me for a while, you know that the blog already contains other recipes to make this cream: the classic one (prepared in the traditional way), the meringued one (crispier and airier) and the Nutella version to devour by the spoonful. What was missing, however, was a cream aimed at those looking for a compromise between tradition and peace of mind, for those who are indulgent but don't want to take risks. So... here it is!It is a cream:·   safe thanks to the pasteurization of the eggs·   very easy to make because it's all made in the Bimby·  velvety and stable, therefore perfect for spoon desserts, dessert glasses, chilled cakes, pandoro and panettone.So if you're looking for a reliable, simple and worry-free mascarpone cream, this is the recipe to save. Oh, I almost forgot... don't ask me how to make it without the Bimby because I really wouldn't know. I've never pasteurized eggs without this appliance that allows me to get a precise and reliable result without going crazy.