1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="4PO4NnhcNr"><a href="https://www.gzrecipes.com/en/paola67/pasta-with-pumpkin-and-crunchy-crumbs/">Pasta with Pumpkin and Crunchy Crumbs</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/pasta-with-pumpkin-and-crunchy-crumbs/embed/#?secret=4PO4NnhcNr" width="600" height="338" title="“Pasta with Pumpkin and Crunchy Crumbs” — Delicious Recipes" data-secret="4PO4NnhcNr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/pumpkin-pasta-with-crispy-crumbs-7-69d4033ddfe6f2-05810362.jpg1000666This pasta with pumpkin and crunchy crumbs immediately evokes the flavor of the pumpkin tortelli typical of my area. The crumbs also contain amaretti, which gives that unmistakable hint. The contrast between the softness of the pumpkin cubes and the crunchiness of the bread makes every bite interesting and never monotonous. It’s not the usual first course, but a dish that plays on balances. Of course, you must like the meeting of the pumpkin’s sweetness, the bittersweet of the amaretti and the savory note of the cheese. Make it yourself and enjoy the contrast between soft and crunchy. I assure you that just a few steps and simple ingredients are enough to bring a different first course to the table, perfect for sharing.