1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="M9c2e7aXY1"><a href="https://www.gzrecipes.com/en/paola67/pumpkin-and-cheese-focaccia/">Pumpkin and Cheese Focaccia</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/pumpkin-and-cheese-focaccia/embed/#?secret=M9c2e7aXY1" width="600" height="338" title="“Pumpkin and Cheese Focaccia” — Delicious Recipes" data-secret="M9c2e7aXY1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/pumpkin-and-cheese-focaccia-7-69d3e133ba0871-27632467.jpg1000667If you're in the mood to bring a slightly different leavened bread to the table, this pumpkin and cheese focaccia is just what you need. I love pumpkin, so I thought of using it directly in the dough, adding very finely chopped raw pumpkin flesh. The result was a tall, very soft focaccia with a beautiful golden color and super satisfying — the kind that disappears in an instant. It's perfect served in place of bread, but also stuffed for an informal dinner or a buffet with friends. Moreover, it's a simple recipe within everyone's reach: a single rise directly in the pan and then into the oven. In short, ideal even for those who are not very experienced with leavened doughs. Try it yourself and let me know what you think and whether you ate it "plain" or stuffed. And if you're one of those who "hate" leavened breads… well, this focaccia might make you change your mind!