1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="piqOhh2X1h"><a href="https://www.gzrecipes.com/en/paola67/savory-tart-with-carasau-bread/">Savory Tart with Carasau Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/savory-tart-with-carasau-bread/embed/#?secret=piqOhh2X1h" width="600" height="338" title="“Savory Tart with Carasau Bread” — Delicious Recipes" data-secret="piqOhh2X1h" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Savory-pie-with-pane-carasau-front.jpg1000667From the thinnest bread there comes a savory tart just waiting to be discovered; a truly ingenious recipe. A friend suggested it to me, who had it suggested by a friend who probably got it from another friend and so on. You know how these things go, right? What matters is that it got to me. I love savory tarts. They're tasty and also convenient because they solve the "what to make" problem all at once. This savory tart with carasau bread also has the advantage of not being excessively fatty. Yes, because instead of the usual puff pastry, this fantastic Sardinian bread is used here, which doesn't contain a single gram of butter (I even used it to make carasau lasagna). In short... I can only recommend you try it. I already know you'll make it often.