1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="Oiwcy4RvHi"><a href="https://www.gzrecipes.com/en/paola67/soft-homemade-bread-wreaths/">Soft Homemade Bread Wreaths</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/soft-homemade-bread-wreaths/embed/#?secret=Oiwcy4RvHi" width="600" height="338" title="“Soft Homemade Bread Wreaths” — Delicious Recipes" data-secret="Oiwcy4RvHi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/soft-homemade-bread-wreaths-7-69d4058bb253f8-54353272.jpg1000667Today I offer you soft bread wreaths. They are made from a simple dough prepared with the usual ingredients: brewer's yeast, milk, water, oil and salt. They have a soft crumb and their ring shape makes them perfect to serve during a strengthened aperitif or a buffet. The cheese sprinkled on top forms an absolutely divine golden crust in the oven. They are also extremely versatile because you can leave them plain or, once cooled, fill them as you like. They remain soft even the next day and can be frozen without problems. However, I don't think they'll last until the next day; if they do, quickly pass them through the oven and they'll regain all their fragrance. So preheat the oven, knead in complete relaxation and bring these wreaths to the table to watch them disappear.