1.0Delicious Recipeshttps://www.gzrecipes.com/enpaola67https://www.gzrecipes.com/en/author/paola67/rich600338<blockquote class="wp-embedded-content" data-secret="VqOHi4cl7B"><a href="https://www.gzrecipes.com/en/paola67/spiral-bread-cake/">Spiral Bread Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/paola67/spiral-bread-cake/embed/#?secret=VqOHi4cl7B" width="600" height="338" title="“Spiral Bread Cake” — Delicious Recipes" data-secret="VqOHi4cl7B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Spiral-Bread-Cake-7-69d404446d2f82-09810492.jpg1000667This spiral bread cake is made from the same dough as my soft bread flakes. At home they asked me to make them again, but since I tend not to repeat the same recipe (unless I'm updating the photos!), I took the opportunity to turn that dough into something new. This time I rolled it out, sprinkled it with grated cheese, dusted it with paprika and rolled it into many fragrant spirals which I then arranged in a pan to create an irresistibly soft, show-stopping cake. It's an easy but impressive preparation, perfect for buffets, aperitifs, casual dinners or to bring something special to the table without complicating your life. Each spiral contains a little flavor and the beauty of handmade things. And if you liked this version… don't miss the soft bread flakes made with the same dough!