1.0Delicious Recipeshttps://www.gzrecipes.com/enPassioneCookinghttps://www.gzrecipes.com/en/author/passionecooking/rich600338<blockquote class="wp-embedded-content" data-secret="Owv0XgjXji"><a href="https://www.gzrecipes.com/en/passionecooking/almond-cake-with-mascarpone-cream/">Almond Cake with Mascarpone Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/passionecooking/almond-cake-with-mascarpone-cream/embed/#?secret=Owv0XgjXji" width="600" height="338" title="“Almond Cake with Mascarpone Cream” — Delicious Recipes" data-secret="Owv0XgjXji" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Almond-Cake-with-Mascarpone-Cream_025-e1776437584452-7-69eb31be9b7854-60877309.jpg20481365The almond cake with mascarpone cream is one of those striking and elegant desserts that can be made with minimal effort. The base of this cake is prepared without flour, using only eggs, sugar, chopped almonds, lemon zest and melted butter, and is therefore suitable for those who are gluten intolerant. For the cream you only need a few ingredients: white chocolate, cream, mascarpone and lemon zest. Nothing else. I assure you that the pairing of the sweet, velvety cream with the more rustic base from the chopped almonds is truly excellent!