1.0Delicious Recipeshttps://www.gzrecipes.com/enPassioneCookinghttps://www.gzrecipes.com/en/author/passionecooking/rich600338<blockquote class="wp-embedded-content" data-secret="aRVea0mudY"><a href="https://www.gzrecipes.com/en/passionecooking/beetroot-buns/">Beetroot Buns</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/passionecooking/beetroot-buns/embed/#?secret=aRVea0mudY" width="600" height="338" title="“Beetroot Buns” — Delicious Recipes" data-secret="aRVea0mudY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Beetroot-Buns_004-7-69ddff35020751-09916043.jpg20481365Beetroot buns win you over at first sight with their fuchsia color. The color is due solely to the addition of cooked beetroot and some of its liquid, not to any food coloring. I often make hamburger buns — you'll find several on the blog, such as the ones with potatoes, sourdough burger buns, or semi-wholemeal versions — but of all of them, beetroot buns are definitely the most scenic! I usually sprinkle burger buns with sesame seeds; in this case I used black cumin seeds (black sesame seeds also work), which pair perfectly with the beetroot color. Try them, you'll like them!