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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240227_131155-scaled-7-695b69fad0fab8-99170965.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1928</thumbnail_height><description>Today I propose a very special almond cake because it is made only with almond flour without the addition of other powders. A completely gluten-free cake that does not even contain yeast. The only simple and important step to make this dessert is to beat the eggs well together with the sugar. Few ingredients for a result [&hellip;]</description></oembed>
