1.0Delicious Recipeshttps://www.gzrecipes.com/enpasticcidigiuhttps://www.gzrecipes.com/en/author/pasticcidigiu/rich600338<blockquote class="wp-embedded-content" data-secret="vAPbTi2FBZ"><a href="https://www.gzrecipes.com/en/pasticcidigiu/brioche-with-tuppo-5/">Brioche with Tuppo</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pasticcidigiu/brioche-with-tuppo-5/embed/#?secret=vAPbTi2FBZ" width="600" height="338" title="“Brioche with Tuppo” — Delicious Recipes" data-secret="vAPbTi2FBZ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240202_155702-scaled-7-695b7af4bf50e7-72294494.jpg25601928The brioche with tuppo is a delicious specialty typical of Sicilian pastry, it can be enjoyed alone, with Granita or filled with ice cream. Legend has it that the name brioche with tuppo comes from their appearance which resembles the bun that Sicilian women used to keep their hair tidy. In Sicilian dialect, the bun is called 'tuppo'. But now come with me to start baking and prepare these super soft Brioches.