1.0Delicious Recipeshttps://www.gzrecipes.com/enpasticcidigiuhttps://www.gzrecipes.com/en/author/pasticcidigiu/Buckwheat Plumcake - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="cCGvnTYjX4"><a href="https://www.gzrecipes.com/en/pasticcidigiu/buckwheat-plumcake-2/">Buckwheat Plumcake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pasticcidigiu/buckwheat-plumcake-2/embed/#?secret=cCGvnTYjX4" width="600" height="338" title="“Buckwheat Plumcake” — Delicious Recipes" data-secret="cCGvnTYjX4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240115_130412-scaled-7-695b8a027db639-63031790.jpg19282560Buckwheat Plumcake is the perfect pantry cake for your breakfast, an ideal way to start your day. This cake is also ideal for those with gluten intolerance, as buckwheat flour does not contain it. This flour, a favorite of many, has a strong and rustic flavor and aroma that is very reminiscent of hazelnut. For this reason, I chose to add a handful of hazelnuts on top. To best enjoy the plumcake, I recommend serving it sliced with a layer of blueberry jam: it will win you over!