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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/1000199875-scaled-7-695c3c742dd1b4-46574886.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1928</thumbnail_height><description>A dear friend of mine, when she redid this recipe, renamed it "Giusina's Cloud," which would be me, how funny. It is prepared in a moment, this cocoa cake is without oil and butter, inside the batter I used fresh liquid cream which makes this dessert as soft as a cloud. Very soft and delicious, once tried it will be [&hellip;]</description></oembed>
