1.0Delicious Recipeshttps://www.gzrecipes.com/enpasticcidigiuhttps://www.gzrecipes.com/en/author/pasticcidigiu/rich600338<blockquote class="wp-embedded-content" data-secret="F7PpTQPRgL"><a href="https://www.gzrecipes.com/en/pasticcidigiu/cocoa-tart-with-pastry-cream/">Cocoa Tart with Pastry Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pasticcidigiu/cocoa-tart-with-pastry-cream/embed/#?secret=F7PpTQPRgL" width="600" height="338" title="“Cocoa Tart with Pastry Cream” — Delicious Recipes" data-secret="F7PpTQPRgL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20231015_121935-scaled-8-695ba7af088f34-05000631.jpg19282560The cocoa tart with pastry cream is the perfect treat for anyone seeking an intense yet light indulgence, thanks to my cocoa shortcrust made strictly without butter. For the filling of this tart, I chose the convenience of microwave pastry cream: a smart solution that does not take away from the classic creaminess. The secret to its irresistible crumbly texture? A pinch of baking powder in the dough. Read on and let's start baking.