1.0Delicious Recipeshttps://www.gzrecipes.com/enpasticcidigiuhttps://www.gzrecipes.com/en/author/pasticcidigiu/rich600338<blockquote class="wp-embedded-content" data-secret="G55HzBr7mJ"><a href="https://www.gzrecipes.com/en/pasticcidigiu/lemon-pound-cake-4/">Lemon Pound Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pasticcidigiu/lemon-pound-cake-4/embed/#?secret=G55HzBr7mJ" width="600" height="338" title="“Lemon Pound Cake” — Delicious Recipes" data-secret="G55HzBr7mJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG-20250206-WA00853-7-695b0372c11ec2-59926868.jpg16101212Can you smell the fragrance of this super soft Lemon Pound Cake? Ideal for a good and healthy breakfast. Needless to say, if you cut it in half and fill it with jam or spreadable creams, it becomes out of this world... I swear I didn't do it this time. I don't know about you, but I love citrus fruits, especially lemons. As a child, I would snack on lemon slices with a pinch of salt, but then I grew up and got gastritis, so I had to stop, alas. But in desserts, not even that will stop me from using them freely, as if there is no tomorrow.