1.0Delicious Recipeshttps://www.gzrecipes.com/enpasticcidigiuhttps://www.gzrecipes.com/en/author/pasticcidigiu/rich600338<blockquote class="wp-embedded-content" data-secret="MghsBltLZq"><a href="https://www.gzrecipes.com/en/pasticcidigiu/pasta-with-white-ragu/">Pasta with White Ragù</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pasticcidigiu/pasta-with-white-ragu/embed/#?secret=MghsBltLZq" width="600" height="338" title="“Pasta with White Ragù” — Delicious Recipes" data-secret="MghsBltLZq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/IMG_20240302_134436-scaled-7-695b67fd6491e7-22530459.jpg25601928Pasta with white ragù. A very simple and very tasty dish. The pasta with white ragù is made with very few ingredients, it's easy and super creamy. To make it, just prepare a rough sauté of carrots and celery and then add the ground turkey. At the end of cooking, it will be thanks to the robiola that your dish becomes incredibly enveloping and creamy. It's the ideal solution for a quick lunch that doesn't skimp on flavor.