1.0Delicious Recipeshttps://www.gzrecipes.com/enpattyeisuoipiattihttps://www.gzrecipes.com/en/author/pattyeisuoipiatti/rich600338<blockquote class="wp-embedded-content" data-secret="ymRIyDF2oj"><a href="https://www.gzrecipes.com/en/pattyeisuoipiatti/genoese-mushroom-sauce/">Genoese Mushroom Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pattyeisuoipiatti/genoese-mushroom-sauce/embed/#?secret=ymRIyDF2oj" width="600" height="338" title="“Genoese Mushroom Sauce” — Delicious Recipes" data-secret="ymRIyDF2oj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/highlight-4.jpg500300The Genoese Mushroom Sauce, also known as tocco de funzi, is the classic dressing that Genovese use to season ravioli and fresh pasta such as taglierini and tagliatelle. Ideally, fresh porcini mushrooms should be used, but a good result can also be obtained with dried ones.