1.0Delicious Recipeshttps://www.gzrecipes.com/enpattyeisuoipiattihttps://www.gzrecipes.com/en/author/pattyeisuoipiatti/rich600338<blockquote class="wp-embedded-content" data-secret="KcwCrqkqAM"><a href="https://www.gzrecipes.com/en/pattyeisuoipiatti/mussels-and-bean-soup/">Mussels and Bean Soup</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pattyeisuoipiatti/mussels-and-bean-soup/embed/#?secret=KcwCrqkqAM" width="600" height="338" title="“Mussels and Bean Soup” — Delicious Recipes" data-secret="KcwCrqkqAM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/ev-5.jpg500300The Mussels and Bean Soup is a typical dish from Abruzzo. The balance between the flavors of the land and the more delicate ones of the sea gives this dish an authentic taste. It's excellent both hot and warm, enjoyed with garlic and parsley-scented croutons.