1.0Delicious Recipeshttps://www.gzrecipes.com/enpelledipollohttps://www.gzrecipes.com/en/author/pelledipollo/rich600338<blockquote class="wp-embedded-content" data-secret="o8Iumuedkm"><a href="https://www.gzrecipes.com/en/pelledipollo/baked-herb-frittatas/">Baked Herb Frittatas</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pelledipollo/baked-herb-frittatas/embed/#?secret=o8Iumuedkm" width="600" height="338" title="“Baked Herb Frittatas” — Delicious Recipes" data-secret="o8Iumuedkm" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/herb_frittatas1-8-69d3dc75b593a0-39339174.jpg1200800Herb frittatas are a simple and versatile idea, perfect for serving a tasty dish without complications. They are baked in a muffin tin to obtain small single-serving frittatas, soft and easy to serve, ideal also for a buffet. The herbs, sautéed in a pan to enhance their flavor, are combined with cubes of melting provola cheese, making every bite even more delicious. The frittatas are perfect as an appetizer for Easter parties, but they can easily become a light and complete vegetarian main course, perhaps accompanied by a seasonal salad. Try them and you'll see they disappear in no time!