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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/baked_potato_mini_pizzas.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A tasty idea to serve with appetizers, or as a side dish... potato mini pizzas with tomato, provola, and oregano, baked in the oven. They are quick to prepare, delicious, and economical, but very nice to present at the table. You can leave the skin on as I did (so they hold their shape better) or peel them before slicing. [&hellip;]</description></oembed>
