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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/banana_cocoa_cake1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A very simple dessert to make, excellent if you have overripe bananas to use up, as an alternative to the classic Banana Bread. The banana and cocoa cake, with a soft and slightly moist texture, is prepared in a few minutes by mixing all the ingredients in a bowl, without using a stand mixer or beater. The addition of coffee to the batter makes it [&hellip;]</description></oembed>
