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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/eggplants_zucchini_baked1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>A delicious, light, and quick-to-prepare side dish: baked eggplants and zucchini, breaded with herbs, breadcrumbs, and Parmesan cheese. They can be prepared in just a few minutes, just enough time to cut them, season them with the dressing, and then transfer everything to the oven. They can also be cooked in advance and reheated when needed; they are very simple but truly [&hellip;]</description></oembed>
