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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/crispy_baked_vegetables1.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>800</thumbnail_height><description>Crispy baked vegetables, au gratin with breadcrumbs, anchovies, capers, and pine nuts... a quick side dish to prepare, yet very tasty, that goes well with all main courses. The recipe is very easy, and you can personalize it with the seasonal vegetables you have on hand. In my case, I used zucchini and peppers. Try these delicious [&hellip;]</description></oembed>
