1.0Delicious Recipeshttps://www.gzrecipes.com/enpelledipollohttps://www.gzrecipes.com/en/author/pelledipollo/rich600338<blockquote class="wp-embedded-content" data-secret="gS84aelkr0"><a href="https://www.gzrecipes.com/en/pelledipollo/eggplant-parmesan-with-pane-carasau/">Eggplant Parmesan with Pane Carasau</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/pelledipollo/eggplant-parmesan-with-pane-carasau/embed/#?secret=gS84aelkr0" width="600" height="338" title="“Eggplant Parmesan with Pane Carasau” — Delicious Recipes" data-secret="gS84aelkr0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/eggplant_parm_carasau1.jpg1200800A tasty variation of the classic eggplant parmesan, with the addition of pane carasau between layers of eggplant, tomato, and mozzarella... the bread absorbs excess liquid and becomes flavorful with the tomato sauce, making it easier to slice portions. In this recipe, I baked the eggplant slices, so they are tender and delicious, but lighter than if fried. You can still cook the eggplant in any way you prefer, in a pan with plenty of oil or grilled. Try the eggplant parmesan with pane carasau, it's really simple!